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Knowledge of nutritional science allows students to design healthy eating diets for disease prevention. This programme also emphasises quality management in food service sectors.

Dr. Joanne P.K. Fung
Academic Co-ordinator


校園生活

同學於香港港安醫院由註冊營養師帶領進行暑期實習

 
同學參觀「全環控水耕研發中心」

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