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Nutrition and Food Management
營養與食物管理
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The understanding of nutritional science enables students to create diets that promote disease prevention. This programme, which also emphasises quality management in the food service industry, equips graduates to pursue further studies and career opportunities in the fields of nutrition and food management. Typically, graduates proceed to articulate into Bachelor's Degree Programmes that are related to subjects such as nutritional science, food safety and testing, health science, or applied science.

Dr. Joanne P.K. Fung
Academic Co-ordinator

校園生活

同學於香港港安醫院由註冊營養師帶領進行暑期實習

 
同學參觀「全環控水耕研發中心」