王子食品廠有限公司創始人
近年越來越多市民著重養生及關注體重問題,健康食品大受歡迎,市場對於相關的管理、行銷及服務人才需求十分殷切。國際學院的「營養與食物管理」專修課程教授同學有關營養學、食物安全、疾病預防、管理方法及行銷原則等範疇的知識,理論與實踐兼備,對年青人將來投身業界具積極作用。
The understanding of nutritional science enables students to create diets that promote disease prevention. This programme, which also emphasises quality management in the food service industry, equips graduates to pursue further studies and career opportunities in the fields of nutrition and food management. Typically, graduates proceed to articulate into Bachelor's Degree Programmes that are related to subjects such as nutritional science, food safety and testing, health science, or applied science.
Dr. Joanne P.K. Fung
Academic Co-ordinator