Health Aims Limited
The comprehensive “Food Safety and Environmental Health” programme offered by CIE covers quality and hygiene control during food production process and product research and development, offering students specific knowledge and experience of the operation of the industry. Every year, CIE students deliver impressive performance in the internship programme hosted by Health Aims. Such accomplishment epitomizes a well-planned and well-executed programme that ease students in navigating the academic and professional worlds.
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