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Nutrition and Food Management
營養與食物管理
Curriculum
Articulation
College Life
Alumni Sharing
Interview
Mr. Jimmy Tsang
Managing Director,
Prince Foods Manufactory Limited
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People are becoming more health-centric in recent years and they pay more attention to healthcare and weight issues. For this reason, health food products have grown to be a household staple, which naturally drives up the demand for talents in the management, marketing and customer services fields of the industry. CIE’s “Nutrition and Food Management” programme includes a number of areas of study, which span the continuum from food nutrition, food safety, disease prevention, management to marketing. The in-depth theories study and practical application taught in class will help students meet their own career objectives.
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Video
A comprehensive understanding of nutritional science enables students to develop diets that support disease prevention. This programme also emphasises the significance of quality management within the food service industry, equipping graduates for further education and career opportunities in nutrition and food management. Graduates may pursue Bachelor's Degree Programmes in fields such as food and nutrition, food safety and testing, health science, or applied science.
Dr. Joanne P.K. Fung
Academic Co-ordinator
College Life
Summer internship training led by a registered dietitian in Hong Kong Adventist Hospital
Visit to Controlled Environment Hydroponic Research and Development Centre
