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People are becoming more health-centric in recent years and they pay more attention to healthcare and weight issues. For this reason, health food products have grown to be a household staple, which naturally drives up the demand for talents in the management, marketing and customer services fields of the industry. CIE’s “Nutrition and Food Management” programme includes a number of areas of study, which span the continuum from food nutrition, food safety, disease prevention, management to marketing. The in-depth theories study and practical application taught in class will help students meet their own career objectives.

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