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Dr. Joanne P.K. Fung

Academic Co-ordinator and Lecturer, Nutrition and Food Management / Generic Content - GE Level 2 Interdisciplinary Thematic Courses (Science, Technology and Society) - Food Revolution and Lifestyle, Division of Applied Science 3230

Teaching Areas

Course(s) taught:
  • NUFM2101 Health Food Marketing and Management
  • NUFM2102 Introduction to Food Service Management
  • NUFM2103 Nutrition and Metabolism
  • NUFM2104 Nutrition through the Life Cycle
  • TCSC2101 Food Revolution and Lifestyle
  • FREL1100 Food, Nutrition and Society

Research Interests

  • Community and population based study on acute gastroenteritis
  • Risk factors analysis, prevalence and disease burden on foodborne illness
  • Impact of nutritional status on human health
  • Volatile flavour components in fermented food
  • Principal component analysis and lexicon development in food products