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Knowledge of nutritional science allows students to design healthy eating diets for disease prevention. This programme which also emphasises quality management in food service sectors prepares graduates to pursue their study and career development in nutrition and food management fields. Some outstanding graduates had expectedly completed their master’s degrees in Public Health and work as health researchers in hospitals and universities.

Dr. Joanne P.K. Fung
Academic Co-ordinator


校园生活

同学于香港港安医院由注册营养师带领进行暑期实习

 
同学参观「全环控水耕研发中心」

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